Hazard-free Hospitality

Hazard-free Hospitality

Embrace HACCP and smrt technologies to ensure your business’s food preparation is fail-safe and hazard-free. Standards, they’re important. Without them, there is no regulation and without regulation, there is no accountability. Standards, regulation and accountability...
Be Water-Wise

Be Water-Wise

Do your bit to save water to benefit your business, the country and your bottom-line. South Africa is struggling. Water restrictions have hit many parts of the country from the Big Smoke to the farmers of the platteland. And while we need to trust in government and...
Beware the restaurant lurgie

Beware the restaurant lurgie

If you’ve ever sat down at a restaurant table and felt stickiness, then chances are you were getting in touch with a rich pool of bacteria sitting on top of the surface. It’s a remarkably tactile kind of lurgie. You can actually feel it on the linoleum, wood or...